How to Make Perfect Tricolour Sooji Halwa

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Tricolour Sooji Halwa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tricolour Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricolour Sooji Halwa is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricolour Sooji Halwa estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Tricolour Sooji Halwa using 8 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Tricolour Sooji Halwa:

1. 2 cups sooji
2. 4 tbsp pure oil
3. 2 cups milk
4. 1 cup grated sugar
5. 2 cups water
6. Few strands of saffron or eatable orange colour
7. 1 pinch eatable green colour
8. Few few crushed cashews, almonds & raisins

Instructions to make Tricolour Sooji Halwa

1. Take a pan,put ghee in it.Add sooji & cook till it become light pink in colour,now add almonds, cashews & raisin in it & let it be cool down.
2. Take a bowl, mix water & milk.
   Put it in three equal parts.
3. Add saffron colour to one part,green colour to another part and let the remain part as it is.
4. Heat a pan,put one part of sooji, coloured orange water & milk. Cook till it become a smooth paste.stir continuously.
5. Heat another part of sooji with green colour, milk& water.Cook till becomes a smooth paste.
6. In another heated pan add leftover portion of sooji, milk& water.cook till it becomes smooth paste.
7. Take a bowl,Grease it with desi ghee,pour orange paste first & press it,now add white paste & then green paste & pressed well.
8. Let it cool down.
   Put a plate on it and take out the halwa.
   Garnish with almonds.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Tricolour Sooji Halwa. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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