How to Make Favorite Moong daal halwa
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Moong daal halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong daal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Moong daal halwa using 7 ingredients and 5 steps. Here is how you cook that.
#Wintertreats
Ingredients and spices that need to be Make ready to make Moong daal halwa:
- 1 cup moong daal(4,5,hours ke liye soack kia hua ho)
- 1 1/2 cup sugar
- 1 cup ghee
- 1 cup liquid milk
- 2 cup water
- 4,5 green elaichi
- Pista, badam kaju
Instructions to make Moong daal halwa
- Daal moong ko 4,5,hours ke liye soack kar ke bareek pees lain
- Aik kadahi me ghee daal kar 4,5,elaichi dalain use kar karain ab pisi moong daalain and use bhoona shuru krain
- Aik taraf moong ki daal ko bilkul halki aanch par bhoonti rain aur aik alag pan me milk,water,and sugar ko aik ssath ubal lai
- Jab milk me ubaal ajaye aur moong daal bhun jaye to milk ko daal me daal dain bohat ehtiyat ke ssath ab ese dubaraa pakana shuru karain
- Ab thode nuts bhi shamil kar ke is ko pakate jaye jab yebhun jaye and ghee upper ane lage to aur khooshboo ane lage to halwa tayyar ho jaye ga ab halwa ko serving bowl me dalain nuts se decorate kar dain
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So that's going to wrap this up with this special food Recipe of Homemade Moong daal halwa. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
