How to Make Award-winning Peanuts chikki
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Peanuts chikki. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
When it comes to cooking healthy meals for our own families, there is definitely some amount of dissention among the positions. The good thing is there are recipes which have become healthy but the healthy nature of those recipes is somewhat concealed. What they do not know in such instances shouldn't attract harm their manner (out of allergies, which will never be ignored).
The same holds true for lunches whenever we usually resort to your can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You may see many thoughts in this article and the expectation is that these thoughts will not only enable you to get off to a fantastic start for finishing the lunch rut all of us seem to find ourselves in at any time or another but in addition to use new things all on your very own.
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Many things affect the quality of taste from Peanuts chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanuts chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Peanuts chikki using 5 ingredients and 3 steps. Here is how you cook that.
#peanutssesame
Ingredients and spices that need to be Prepare to make Peanuts chikki:
- 100 gms roasted peanuts
- 1-2 cardamoms
- As required ghee for greasing
- 100 gms powdered jaggery
- as needed water
Instructions to make Peanuts chikki
- Dry roast the peanuts and keep aside.Take a heavy-bottomed pan on medium flame, and add some water in it. Add jaggery to this pan and stir it with a spoon or spatula until jaggery gets entirely dissolved.
Let the jaggery syrup simmer on medium flame, while stirring it frequently. Keep on mixing till the small bubbles appear and it reaches the hard ball stage. Reduce the flame then. - Now add the peanuts and cardamoms into the pan and remove it from flame. Let this mix cool down a little. Till then, grease a tray or plate with some ghee.
- Once cooled keep them on the greased plate or tray to cool down further and harden up.
While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without having to accomplish too horribly much heavy cooking in the practice.
So that's going to wrap this up for this exceptional food Recipe of Homemade Peanuts chikki. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
