How to Make Any-night-of-the-week Peanut chikki
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Peanut chikki. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Peanut chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Peanut chikki using 4 ingredients and 5 steps. Here is how you can achieve that.
#JAGGERY
Ingredients and spices that need to be Prepare to make Peanut chikki:
- 1 Cup Peanuts (groundnuts)
- 3/4 cup Jaggery (grated)
- 1 tsp Ghee
- 4-5 Elaichi (powdered)
Instructions to make Peanut chikki
- Ek heavy bottom pan mein peanuts ko 5min ke liye medium flame pe roast karen.
- Thanda hone pe peanuts ki skin hata ke 2-2tukde karlen.
- Pan me ghee garam karen issme gur ko desolve hone tak low flame pe chalate rahen.
- Gur ke desolve hone pe gas band karke issme peanuts aur elaichi powder daalke achhchhe se mix karlen.
- Kisi chakle per failake bailan ke sahayta se patla karen aur manchahe shape me cut karlen.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Peanut chikki. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
