How to Make Any-night-of-the-week Paneer lollipops
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Paneer lollipops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer lollipops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer lollipops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Paneer lollipops using 11 ingredients and 5 steps. Here is how you can achieve it.
#paneer
Ingredients and spices that need to be Make ready to make Paneer lollipops:
- 300 gm Paneer
- 3 tsp Ginger garlic paste
- as needed Salt
- 1/2 tsp Black pepper powder
- 1/2 tsp Red chilli powder
- 1/2 tsp Coriander powder
- 1/2 tsp garam masala
- 1/2 cup Plain flour
- 1 cup Bread crumbs
- as needed Oil to fry
- as needed Satay sticks
Steps to make Paneer lollipops
- Cut the paneer into length wise sticks
- Take a bowl and add the plain flour and ginger garlic paste, above mentioned spices and dissolve into a batter., in one bowl put the bread crumbs.
- Now take one paneer stick and dip into the plain flour batter and the roll into the bread crumbs. Repeat the process till all the sticks are done.put a satay stick on each paneer cube.
- Keep aside for 1/2 an hr in refrigerator and the for ten minutes to set at room temperature.
- Heat oil in a pan and deep fry till golden brown and crispy.serve hot with ketchup or green chutney
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Paneer lollipops. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
