How to Make Any-night-of-the-week Aflatoon halwa (Mumbai speciality)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Aflatoon halwa (Mumbai speciality). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aflatoon halwa (Mumbai speciality), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aflatoon halwa (Mumbai speciality) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Aflatoon halwa (Mumbai speciality) using 8 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Aflatoon halwa (Mumbai speciality):
- 1/2 cup semolina
- 1/2 sugar
- 1/2 cup clarified butter (ghee)
- 1 cup milk powder
- 1 cup milk
- 1 cup khoya
- 1 tsp cardamom powder
- 1+1 tbsp chopped nuts (almonds, cashews, pistachios)
Steps to make Aflatoon halwa (Mumbai speciality)
- Heat ghee in pan add semolina roast for 5 minutes at low to medium flame, now add sugar, milk powder and 1tbs nuts stir constantly on low to medium flame for 10-12 minutes, now add khoya,milk and cardamom powder stir constantly for 15 minutes on low to medium flame or till it leaves pan now remove to greased plate remove to greased plate and sprinkle remaining nuts, cool for 1 hour and cut into long pieces.
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So that is going to wrap this up for this exceptional food How to Prepare Homemade Aflatoon halwa (Mumbai speciality). Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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