Easiest Way to Prepare Speedy Sooji ka halwa
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Sooji ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sooji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji ka halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji ka halwa estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Sooji ka halwa using 10 ingredients and 9 steps. Here is how you can achieve it.
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It is a quick, beautiful and classic indian dessert dish. It can also be prepared as a prasad for the Satyanarayan pooja.
Ingredients and spices that need to be Make ready to make Sooji ka halwa:
- 1 cup sooji or semolina
- 1 cup sugar
- 1 cup ghee
- 1 +1/2 cup milk
- 2 tbsp chopped Dryfruits
- 1/4 tsp cardamom powder
- for garnishing:
- few rose petals
- 1 tbsp chopped Dryfruits
- as required Tulsi leaves
Steps to make Sooji ka halwa
- Firstly take a thick bottom kadai and heat a ghee.
- Meanwhile boil the milk in a pan.
- Now add sooji into it and roast it. Keep the flame slow and stir it continuously.
- Roast it till sooji turns light golden and aromatic.
- Now pour boiled milk into the kadai and mix it well.
- Stir it continuously and make it lump free mixture. Cook it for 5 minutes on a low flame.
- Then add sugar and cardamom powder, stir it and mix it. Cook it until halwa leaves the sides of the kadai.
- Then add chopped Dryfruits and mix it. Beautiful Sooji ka halwa is ready to serve.
- Serve sooji ka halwa in a bowl. Garnish it with chopped Dryfruits, rose petals and tulsi leaves.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Sooji ka halwa. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!