Easiest Way to Prepare Perfect Mazedar Chana Daal Halwa
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Mazedar Chana Daal Halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mazedar Chana Daal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mazedar Chana Daal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Mazedar Chana Daal Halwa using 10 ingredients and 3 steps. Here is how you cook that.
#WinterTreat
Ingredients and spices that need to be Prepare to make Mazedar Chana Daal Halwa:
- Gram Lentils half kg
- (soak for 6 hours)
- to taste Sugar according
- 1 1/2 cup Ghee
- 1 ltr Milk
- 1 tsp Cardamom Powder
- Khoya Half cup
- Drops Yellow Food Colour Few
- Almonds Pistachio as required
- Silver paper as required
Steps to make Mazedar Chana Daal Halwa
- 6 hours soak hoi Daal ko 1 ltr milk main boil karlen or pees Lein.
- Phir karhai main ghee garam Karen or Cardamom Powder dalen phir Daal dal ke half cook Karen light brown hojaey tub is mein sugar add Karen according to taste phir khub bhunai Karen jub ghee alag hony lagy tub is main khoya add karden or yellow Food Colour dal ke bhoon Lein acha sa colour ajaey to burner sa utar ke thanda karlen dish out Kar ke almonds Pistachio say garnish karlen
- Mazedar Chana Daal Halwa Ready 😊
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So that's going to wrap this up with this exceptional food Steps to Make Speedy Mazedar Chana Daal Halwa. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
