Easiest Way to Prepare Perfect Mawa Jalebi
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Mawa Jalebi. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mawa Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mawa Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mawa Jalebi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mawa Jalebi estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Mawa Jalebi using 6 ingredients and 8 steps. Here is how you cook it.
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Mawa jalebi is a special sweet dish for Madhya Pradesh where it is prepared in numerous ways.
Ingredients and spices that need to be Take to make Mawa Jalebi:
- 1 cup (crumbled) mawa
- 1/4 cup kuttu flour
- 1/2 cup sugar
- 10-15 thread saffrons
- as required ghee
- 3 tbsp milk
Instructions to make Mawa Jalebi
- Add little water at a time and stir until all lumps get dissolved. Add some more water and make a batter with thin consistency.
- Whisk the batter for 4-5 minutes, cover it and keep it aside for 1 hour in a warm place.
- Add 2-3 tbsp milk in crumbled mawa and mash it until it becomes soft. cover it and keep it aside for 1 hour as well.
- Dissolve saffron in 1 tbsp water. Take sugar in any utensil and add 1 cup 2 tbsp water into it. Cook for 2-3 minutes more once sugar dissolves completely. Check the syrup.
- For making jalebi heat ghee in a pan with a heavy bottom or base. Take jalebi mixture in a polythene cone and make a small hole at the bottom.
- Fry until they turn golden brown in colour and take them out in a plate. Soak these jalebi’s in sugar syrup for 2 minutes
- Then take them out in some other plate. Like wise prepare all j
- Mawa jalebi or khoya jalebi is ready. Serve hot mawa jalebi and enjoy eating. It can be stored for 2 days in refrigerator.
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So that is going to wrap it up with this exceptional food How to Prepare Homemade Mawa Jalebi. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
