Easiest Way to Prepare Favorite QALAQAND (Doodh ka Halwa)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Homemade QALAQAND (Doodh ka Halwa). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from QALAQAND (Doodh ka Halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare QALAQAND (Doodh ka Halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook QALAQAND (Doodh ka Halwa) using 6 ingredients and 5 steps. Here is how you cook that.

#WINTERTREATS
Note : (1) Always use heavy bottom pan for any halwa or mithai.
(2) Keep eye on the milk when its reduces , continuously stirring it.

(3) keep it in the fridge for ½ an hour , for good and quick result.
Thanks alot.
Regards : Mahaa Imran

Ingredients and spices that need to be Take to make QALAQAND (Doodh ka Halwa):

1. 2 kg Milk (full fat milk)
2. 3/4 (150 grams) cup shugar
3. 1 tsp cardamom seeds
4. Chandi ka warkk (as required)
5. Almonds ¼ cup sliced
6. Pistachios ½ cup sliced

Instructions to make QALAQAND (Doodh ka Halwa)

1. Boil milk on high flame. When its boiled, slow the flame medium low and keep the milk on flame.
2. When its evaporates and reduced milk, keep stirring. Add cardamom seeds.
3. When all the milk reduced and evaporates the water its becomes granulated (danedar), in this stage add shugar and keep stirring.
4. When the pan leaves the mixture set it in the greased dish. Decorate it with chandi warkk, Almonds and pistachios slices.
5. Enjoy your winter with yummy and healthy QALAQAND. Hope all of you like it.

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week QALAQAND (Doodh ka Halwa). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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