Easiest Way to Prepare Award-winning Atte ka halwa

Atte ka halwa

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Atte ka halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Cooking healthy isn't an overnight change; it's a lifestyle change that should really be implemented one step at a time. You don't have to get into your own kitchen and through every tiny thing that you deem'unhealthy' only work to not buy more of these items once they have already been used. Make wiser decisions when purchasing fats for food preparation and you will see that you have made a vitally important stage in the process of integrating healthful cooking and eating habits at home.

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Many things affect the quality of taste from Atte ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atte ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Atte ka halwa using 6 ingredients and 23 steps. Here is how you can achieve that.

#wintertreats

Easy & yummy recipe for all age of group

Ingredients and spices that need to be Get to make Atte ka halwa:

  1. 1 cup atta (whole wheat flour)
  2. 1/2 cup ghee
  3. 1 cup sugar or as required
  4. 2 cups water
  5. pistachio as ur choice
  6. Raisins as ur choice

Instructions to make Atte ka halwa

  1. Collect all ingredients.
  2. Heat the ghee in a heavy bottomed kadai or pan.
  3. Add whole wheat flour to the hot ghee.
  4. Start roasting it.
  5. In other pan take sugar and water.
  6. Keep this pan on a medium to high flame...
  7. Let it simmer.
  8. The whole wheat flour should turn golden.and give a good fragrance.
  9. Plus also begins to release ghee.
  10. Increase the flame to high for the sugar solution to bubble.
  11. When it starts to bubble in a matter of seconds,
  12. Immediately add it to the hot atta mixture.
  13. Be careful as the mixture has the tendency to splutter.
  14. Continue to stir with all your hand force,
  15. So that no lumps are formed.
  16. Atte ka halwa will absorb water.
  17. Continue to thicken quickly.
  18. Keep on stirring.so that lumps are not formed.
  19. When wheat halwa is semi thick or thick like a sooji halwa.
  20. Switch off the heat.
  21. Decorate with pistachio & raisins.
  22. Serve atte ka Halwa hot or warm....
  23. Enjoy with family & friends.

Additionally you will detect as your own experience and confidence develops that you will see your self increasingly more often improvising while you move and adjusting recipes to meet your personal preferences. If you prefer less or more of ingredients or wish to produce a recipe a little more or less spicy in flavor you can make simple adjustments on the way in order to attain this objective. Put simply you will start punctually to create meals of one's very own. And that is something which you wont necessarily learn when it comes to basic cooking skills for newbies but you would never learn if you did not master those simple cooking abilities.

So that is going to wrap this up with this exceptional food Recipe of Speedy Atte ka halwa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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