Easiest Way to Prepare Award-winning Dudh ka halwa (thandai flavour)
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Dudh ka halwa (thandai flavour). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dudh ka halwa (thandai flavour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudh ka halwa (thandai flavour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dudh ka halwa (thandai flavour) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Dudh ka halwa (thandai flavour) using 8 ingredients and 2 steps. Here is how you cook it.
It's a traditional sweet dish...infuse with thandai flavour.
Thandai always in liquid form..bt nw it is in solid form..jz enjy..chilled spicy
Ingredients and spices that need to be Get to make Dudh ka halwa (thandai flavour):
- 1/2 cup milk powder
- 1 cup thandai
- 1 cup milk
- as needed dry fruit
- 1 1/2 cup cream
- 2 cup paneer
- 2 spoon ghee
- 1 cup sugar
Instructions to make Dudh ka halwa (thandai flavour)
- Take pan put 2 spoon ghee...then put all the ingrdients and mix it wel...it it will b dough type after 10 min...then set in glass bowl keep it in
- Ready
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So that's going to wrap this up for this exceptional food How to Prepare Quick Dudh ka halwa (thandai flavour). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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