Easiest Way to Prepare Any-night-of-the-week Moong Dal Halwa
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Perfect Moong Dal Halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong Dal Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Moong Dal Halwa using 6 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Moong Dal Halwa:
- 1 cup yellow moong dal
- 1 cup Desi ghee as required
- 1 tsp Cardmon powder
- 3 cup milk
- 1/2 cup sugar according to taste
- 1 handful dry fruits almonds,pistachio, Raisin
Steps to make Moong Dal Halwa
- Wash Dal. Dry. Rosted
- Roasted till crispy. Grind.
- Heat ghee. Fry dry fruits for few minutes.
- Left ghee put dal powder. Roasted few minutes.
- Add milk. Staire continuely. Better become thick. Add sugar mix well.
- Add Cardmon powder and dry fruits. Mix well. Serve hot.
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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Moong Dal Halwa. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!