Easiest Way to Make Speedy Beetroot and apple halva

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Beetroot and apple halva. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beetroot and apple halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and apple halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot and apple halva is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Beetroot and apple halva using 8 ingredients and 12 steps. Here is how you can achieve it.

#holisweets

Ingredients and spices that need to be Prepare to make Beetroot and apple halva:

1. 1 grated beetroot
2. 1 grated apple
3. 2 tbsp ghee
4. 1 cup milk
5. 2 tsp cardmon powder
6. 1/2 cup sugar
7. As needed Mix nuts
8. as needed Silver foil

Instructions to make Beetroot and apple halva

1. Heat ghee in pan add kalaunji and kishmis
2. Add grated beetroot
3. Stir continuously and cook it for 4-5 min.
4. Add grated apple and cook both of beet and apple
5. Add milk and mix
6. Cover well and let it cool in milk for 5-7 min
7. Beet will absorb milk then add sugar
8. Mix it and add half nuts
9. Turn off gas
10. Add cardamon powder
11. Garnish with silver foil and nuts
12. Serve hot

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Beetroot and apple halva. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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