Easiest Way to Make Quick Gajar halwa with gulab jamun twist
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Gajar halwa with gulab jamun twist. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar halwa with gulab jamun twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa with gulab jamun twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar halwa with gulab jamun twist is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar halwa with gulab jamun twist estimated approx 60 min.
To get started with this recipe, we must prepare a few components. You can cook Gajar halwa with gulab jamun twist using 10 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Gajar halwa with gulab jamun twist:
- For gajar halwa
- 1 kg carrot
- 2 cups milk
- 3/4 cups sugar
- pinch cardamom powder
- 4-5 tbsp ghee
- 1 cup dry full cream milk
- 1 cup khoya
- almond and pistachio for garnish
- 10-12 gulab jamuns
Steps to make Gajar halwa with gulab jamun twist
- Wash Peel and gratted carrots for halwa.
- In a pan boil gajar in milk till tender.
- When the milk dries and gajar become tender then add cardamom powder and sugar and cook on slow flame. Do not cover the lid.
when the sugar can dries then add Ghee.
- Bhonifying till ghee comes out with good aroma. Bhonofy now
- Add dry milk and Bhonofy then off the flame.Add khoya. The more khoya you will add it will enhance your halwa..
- Take some halwa (after cooling down) in hand. Flat it and put 1 gulab jamun on it and cover gulab jamun by halwa.. it will make maximum 7-8 ladoos.. garish it with almond and pistachio... tadaaa gajar halwa with gulab jamun TWIST ready
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