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Easiest Way to Make Perfect Til gul laddu

Written By Tuesday, November 1, 2022

Til gul laddu

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Til gul laddu. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Til gul laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til gul laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Til gul laddu using 7 ingredients and 8 steps. Here is how you can achieve that.

#sesamepeanuts

Ingredients and spices that need to be Get to make Til gul laddu:

  1. 250 gms sesame seeds
  2. 250 gms jaggery
  3. 1/2 roasted peanuts
  4. 1/2 grated coconut
  5. 1/2 roasted chana dal
  6. 2 tsp ghee
  7. 2 tsp cardamom powder

Steps to make Til gul laddu

  1. Roast seasame seeds in pan till golden brown in colour keep aside
  2. In another pan,roast grated dry coconut in pan keep aside
  3. Take chikki and jaggery in pan and start boiling it
  4. Check whether the heating is done, then it is ready it cools if it turns a soft ball, then it is ready for ladoos.
  5. Now add 1tsp ghee in to the mixture and keep stirring the same
  6. Now add roasted sesame seeds,peanuts, and roasted coconut,chanadal and cardamom powder.
  7. Make ladoos while the mixture is hot grease hand with ghee while making laddus
  8. Store in air tight container

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Til gul laddu. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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