Easiest Way to Make Favorite Matar Ka Halwa
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Matar Ka Halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Matar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matar Ka Halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matar Ka Halwa estimated approx 30 min.
To get started with this recipe, we must first prepare a few components. You can have Matar Ka Halwa using 9 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Matar Ka Halwa:
- 3/4 Cup Peeled Peas(mattar)
- 1/2 Cup Khoya
- 1/4 Cup Ghee
- 1/2 Cup Sugar
- 1/4 Water
- 1/2 Tsp Cardamom Powder
- 2-3 Green Cardamam
- Walnuts and Cashew nuts chop for Garnish
- Few Whole Walnuts & Cashew
Instructions to make Matar Ka Halwa
- Peel peas (matar) and wash throughly.put peas in grinder and grind to little grainy texture.use little water if needed to grind but Dont make paste.
- Keep pan on heat.crush khoya with hands and add in pan without oil or ghee. Fry khoya in pan till it's colour changes a little and smell comes out of it. Turn off heat and take out in a bowl.
- Heat ghee in same pan. Add 2-3 green cardamom. When ghee melts add grinded mattar in pan.keep flame medium and fry.peas will release it's water.keep stirring, gradually peas will leaves sides of pan.and ghee comes up.colour of peas also gets darker and smell comes out.
- Now add 1/4 cup water in pan.add sugar and let it melt on medium heat.stir in between to keep texture properly. In 6-8 minutes water dries up and sugar melts in halwa.
- Add khoya in pan and mix well on medium heat.cook for 5 minutes more, add walnut & kaju in pan. Halwa leaves sides of pan and texture becomes shiny, colour also gets to beautiful glistening green. Turn off heat.
- Dish out in platter.garnish with chop walnuts & cashew nuts.serve hot or cold and enjoy with Cookpad.
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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Matar Ka Halwa. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
