Easiest Way to Make Favorite Karachi Halwa

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Karachi Halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Karachi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karachi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karachi Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karachi Halwa estimated approx 20minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Karachi Halwa using 8 ingredients and 6 steps. Here is how you can achieve it.

Karachi halwa or Bombay halwa is a unique Sindhi halwa as compared to rest of the halwa’s. It appears to have rubber like texture hence also called as rubber halwa. You will surely like Karachi halwa which is a blend of desi ghee and dry mawa and appears sparkling. Make Karachi halwa with patience and you will find it easy in making.

Ingredients and spices that need to be Make ready to make Karachi Halwa:

1. 1/2 cup custard powder vanilla flavor
2. 1 & 1/2cup sugar
3. 2 &1/2 cups water
4. 4 green cardamom
5. 2 tablespoons ghee
6. 1 pinch kesar food color
7. 6 7 almonds peeled n sliced
8. 6 7 cashewnuts chopped

Steps to make Karachi Halwa

1. Heat pan make sugar syrup
   
   Add custard powder n food color which we melted in little water with no lumps.
2. Add it in sugar syrup n cook it on fast flame n keep stirring, it will form jelly.
3. When it becomes little thick add green cardamom chopped dry fruits nd 1 tablespoon ghee.
4. Cook it on high flame for 10 to 12minutes n 5 min on low flame.
5. Shift it on greasing plate n cool it on room temperature for an hour. Cut it into square shape.
6. U can garnish with badam or pistachios.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Karachi Halwa. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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