Easiest Way to Make Favorite Coconut stuffed halwa
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Coconut stuffed halwa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut stuffed halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut stuffed halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Coconut stuffed halwa using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Coconut stuffed halwa:
- 1 cup semolina
- 1 cup coconut
- 1 cup jaggery
- 1/2 cup nuts and rasins
- As needed ghee and milk
- As needed cardamom Powder
Instructions to make Coconut stuffed halwa
- Dry roast the semolina
- Soak it in milk and jaggery
- Grease the idli maker with ghee
- Pour little semolina mix
- Add coconut and jaggery in it
- Cover again with semolina
- Sprinkle nuts and raisins
- Steam it for 20 minutes and serve
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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Coconut stuffed halwa. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!