Easiest Way to Make Award-winning Oats Laddoo

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Oats Laddoo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oats Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats Laddoo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats Laddoo estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Oats Laddoo using 10 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Oats Laddoo:

1. 1 cup oats
2. 1 cup semolina
3. 1/2 cup desiccated coconut
4. 2 spoons chopped almonds
5. 2 spoons chopped cashews
6. 2 spoons raisins
7. 1 cup powdered sugar
8. 3/4 cup condensed milk
9. 1/4 spoon cardamom powder
10. 2 spoons ghee

Steps to make Oats Laddoo

1. Dry roast the oats on medium heat for 4-5 minutes.
2. Let it be cool then grind it to a fine powder.
3. Heat ghee in a pan fry dry fruits one by one and add semolina roast on medium heat.
4. When the colour begins to change and nice aroma release then switch off the flame.
5. Now mix all ingredients well and make walnut size laddoo.
6. Store in airtight container.

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So that's going to wrap this up with this exceptional food Steps to Make Ultimate Oats Laddoo. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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