Steps to Prepare Ultimate Veg Lollipop and Momos
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Veg Lollipop and Momos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Let's face it, cooking is not a high priority from the lifestyles of every person, woman, or child on the planet. In reality, much too folks have left understanding how to cook a priority in their lives. Which means that we often rely on convenience foods and boxed blends instead of just taking your time and effort to prepare healthy meals to the families and our personal enjoyment.
Wholesome cooking can be difficult as many folks do not wish to spend some time preparing and planning meals which our own families refuse to eat. At exactly the same time, we want our families to be healthy so we feel compelled to master improved and new methods of cooking well balanced meals for the family to love (and unfortunately in some situations scorn).
There are several books and magazines which can be filled with recipes which encourage healthy eating and cooking habits. If you genuinely love to cook, then there is no lack of recipes that you can look at out along the way. The really good thing is you could incorporate healthy cooking into your cooking regular whether you're cooking for a household .
Many things affect the quality of taste from Veg Lollipop and Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Lollipop and Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Lollipop and Momos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg Lollipop and Momos estimated approx 30-40 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Veg Lollipop and Momos using 25 ingredients and 6 steps. Here is how you can achieve it.
#zing
I made this special dish of Veg Lollipop & Momos for breakfast.
Lollipop recipe is from Kabita's Kitchen which also gave me an idea to make some Momos at same time.
Ingredients and spices that need to be Get to make Veg Lollipop and Momos:
- For filling
- 5 potatoes boiled and mashed
- 1/4 cup green peas boiled and mashed
- 50 gm Paneer or Cheese - (here I took cheese)
- 1 Carrot (grated)
- 2 Onion (finely chopped or grated)
- 1/2 Tbsp Ginger-garlic paste-
- 1 tsp Turmeric powder-
- 1 packet Maggi masala-
- 1 tsp Chat masala-
- to taste Salt
- For Paste
- 1 Tbsp Maida
- 1 Tbsp Corn flour
- As needed Water
- 50 gm Breadcrumbs-
- as required Cooking oil for fry
- As required Toothpick /skewer
- 1/2 tsp You can also add Red Chilli powder(optional)-
- For Momo Dough
- 1 cup All-purpose Flour (Maida)
- 1 tsp Coriander powder
- to taste Salt,
- as required Oil
- As per requirement Water, to knead
Steps to make Veg Lollipop and Momos
- For filling
Add boiled potato, green peas, grated Cheese, chopped onions, grated carrot, turmeric powder, ginger-garlic paste, Maggi masala, Chat masala, salt to taste (note:- Maggi masala also contain salt).
Now Mix all the contents thoroughly so that it forms a soft non-sticky dough. You should be easily able to shape it into small balls. If your dough is sticky, you can add some Corn flour. Make small lemon sized balls and set aside in refrigerator for one hour.
- Now, you will have to make a thin paste of Corn flour & maida flour. Add water as required and whisk well to form a lump-free, thin paste. Set aside. Next, make a bread crumbs. Coating the veg lollipops with bread crumbs gives a nice crunchy texture to them.
After one hour remove the balls from refrigerator. In refrigerator balls become set.
- Dip each of the lollipop balls in flour paste and roll them gently over bread crumbs so that they are uniformly coated.
Heat oil in Pan
Gently place the coated balls one by one into the hot oil. Fry it on low flame for one minute until light brown in colour. Flip it around so that they cook well on all sides. Shallow fry the balls on medium flame.
(Try to fry balls quickly after removing from refrigerator as balls are set otherwise they will break while frying).
- Once the balls are done, transfer them onto a paper towel to remove excess oil. Gently prick each of them with a toothpick so that they resemble a lollipop. Serve hot with tomato ketchup
- I kept some potatoes balls aside for Momos. Make a dough of Maida and divide the dough into equal portions, to the size of a lemon.Take each ball and start rolling it out on a surface. Roll out the dough as thin so that the outer layer of the momo is thin and delicate. In every flatten dough add potato ball and fold the edges to semicircles and start pleating to give a nice characteristic pleats.
- Grease the steamer with oil before placing momo from prevent sticking.
When water starts to boil, place the steamer on it and cover it. Steam the Momo for 10 - 15 minutes until the skin will begin to shine. As soon as you notice this, turn off the heat.
Transfer the Momo from the steamer into a serving platter and serve hot with tomato ketchup
While that is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without the need to complete too horribly much heavy cooking from the practice.
So that is going to wrap this up with this special food Recipe of Speedy Veg Lollipop and Momos. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!