Steps to Prepare Ultimate Kesar jalebi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Kesar jalebi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kesar jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Kesar jalebi using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Kesar jalebi:

1. 1/2 Cup maida (refined flour)
2. 1/4 cup dahi (yogurt, preferably sour)
3. As required Oil/ghee (for frying)
4. 1 square piece of cloth with a hole in it, or a strong plastic bag for piping out the 'jalebis'
5. 1 cup sugar
6. 1 cup water
7. 1/2 tsp kesar

Instructions to make Kesar jalebi

1. Mix the flour and dahi to form a thick smooth paste (dropping consistency), adding water if necessary and leave to ferment for 6-7 hours (time depending on the weather).
2. When the batter is ready, it should be spongy and you should be able to see bubbles on the surface.
3. Make the sugar syrup by dissolving sugar and saffron in the water over low heat, then cook over high heat till slightly thick.
4. When this mixture is lifted with a spoon and poured back into the pan, it should fall in a thin smooth stream, or when a drop of it is cooled a little, press it between your thumb and forefinger and then pull the fingers apart, it should be thread-like. Keep warm, till you fry the 'jalebis'.
5. Take a shallow, heavy pan and heat the ghee/oil. To taste if your oil is ready, drop in little bit of batter in the oil, and see if it comes up at once. If it does, your oil is ready for frying.
6. Fill the bag with the batter. Twist the opening to seal the bag. Snip one lower corner of the bag to make a small hole, through which you can pipe out the `jalebis'. The smaller the hole, the thinner the jalebis.
7. Hold the bag over the hot oil and pipe out swirls (like whirlpools), of the desired size, straight into it. Make as many such rounds as come in comfortably without touching each other.
8. Lower the heat to medium and turn the 'jalebis' over and fry till a light brown on both sides.
9. Lift out the fried jalebis, drain out the oil and put them into the syrup. Leave it for a minute or so, and then again lift it out.
10. Serve it hot.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Kesar jalebi. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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