Steps to Prepare Super Quick Homemade Peanut Chikki
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Peanut Chikki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peanut Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Peanut Chikki using 4 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Peanut Chikki:
- 200 gm peanuts
- 200 gm jaggery
- 1 tsp pure ghee
- 3-4 tsp water
Steps to make Peanut Chikki
- Dry roast peanuts in a karahi on medium flame till roasted aroma comes. Switch off the flame. Keep aside to cool.
- Now remove the skin of peanuts by rubbing peanuts with your palms. Crush peanuts with rolling pin coarsely.
- Now heat ghee in a pan. Crush jaggery and add in pan. Add 2 teaspoon water and stir continuously till jaggery dissolves completely.
- Do water test of dissolved jaggery by putting two drops of mixture in a cup filled with water. If jaggery comes up lumpy it mens mixture is ready. Add crushed peanuts and stir till peanuts mix well in jaggery. Switch off the flame.
- Now grease a baking dish and put this mixture in it and spread it with the help of spetula.
- After 5 minutes Mark it with a knife in desired shape.
- Keep in airtight jar.
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So that's going to wrap it up with this special food How to Prepare Perfect Peanut Chikki. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!