Steps to Prepare Speedy Gajar ka halwa
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Gajar ka halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gajar ka halwa using 7 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Gajar ka halwa:
- 2 kg gajar
- 1 1/2 cups Cheni
- 1/2 tsp illaichi powder
- 3/4 cup ghee
- 1 kg milk
- 1/2 kg khoya
- 2 cup balai
Instructions to make Gajar ka halwa
- Gajar dho kar Kadukash karlein.
- Pateely mea milk or gajar dal kar medium flame par pakaien.
- Milk dry hojay to Cheni, Elaichi powder or balai dal dein.
- Complete dry hony par ghee dal kar bhonien.
- Last me khoya dal dein.
- Dry fruits dal dein.
- Gajar halwa tayar Hy.
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