Steps to Prepare Quick Vermicelli custard with carrot halwa
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite Vermicelli custard with carrot halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vermicelli custard with carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli custard with carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vermicelli custard with carrot halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vermicelli custard with carrot halwa estimated approx 30mins.
To get started with this particular recipe, we must prepare a few components. You can have Vermicelli custard with carrot halwa using 8 ingredients and 8 steps. Here is how you cook it.
#Eiddessert 3
Ingredients and spices that need to be Get to make Vermicelli custard with carrot halwa:
- 3 t Carrot halwa
- 3/4 cup fine vermicelli
- 1.1/2 cup+1 tbsp milk
- 2 tbsp sugar
- 1 tsp ghee
- 1.5 tsp vanilla flavoured custard powder
- 1 cup water
- sprinklers or chopped nuts,cherry for garnish
Steps to make Vermicelli custard with carrot halwa
- Heat ghee and roast vermicelli until golden.Now add water.
- Cook until it becomes cooked(soft).Drain excess water.
- Add milk and cook in low flame for atleast 5 mins.
- In a small bowl add custard powder,add milk mix well without any lumps.
- Add the custard mixture and cook until it is starts to thicken,Switch off. It will thicken after cooling down so switch off accordingly.
- How to assemble- add some carrot halwa in the bottom of the glass.
- Next add custard vermicelli. Next add carrot halwa in the middle, next custard vermicelli like this you assemble.
- Add chopped nuts and cherry for garnish
While that is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to perform too terribly much heavy cooking in the practice.
So that's going to wrap it up with this special food How to Make Speedy Vermicelli custard with carrot halwa. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!