Steps to Prepare Perfect Gajar halwa
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite Gajar halwa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Gajar halwa using 9 ingredients and 4 steps. Here is how you cook that.
#comfort
It is a traditional classic sweet dish.
Ingredients and spices that need to be Get to make Gajar halwa:
- 3 medium size grated carrot
- 1/4 cup sugar (as required)
- 1 1/2 tbsp ghee
- 2 tbsp fresh cream
- 1/4 cup milk
- 6 finely chopped cashews
- 6 finely chopped almonds
- 5 strands saffron
- 1 tsp -cardamom powder
Steps to make Gajar halwa
- Heat the ghee in a pan on low flame. Add grated carrot and mix well. Cover it for 2 to 4 minutes.
- Now add milk and cream in a pan and brings to boil, Stir occasionally so that mixture does not stick to bottom.
- Once milk evaporated add sugar and mix well. Stir occasionally till the mixture becomes little dry. Switch off the gas.
- Add cardamom powder and finely chopped dry fruits. Mix well. Gajar ka halwa is ready to eat.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Gajar halwa. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!