Steps to Prepare Perfect Bomay Karachi Halwa

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Super Quick Homemade Bomay Karachi Halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bomay Karachi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bomay Karachi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Bomay Karachi Halwa using 8 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Bomay Karachi Halwa:

1. 2 cups cornflour
2. 4 spoons desi ghee
3. 1 cup Sugar
4. 4-5 pista
5. 1 spoon dry roasted magaj
6. 1/2 lemon
7. 2-3 strands kesar
8. 1 pinch Orange colour

Instructions to make Bomay Karachi Halwa

1. Boil 3/4 cups of water in a pan. When it comes to boil. Add sugar. Make the sugar syrup. Squeeze a lemon to avoid formation of sugar binds together.
2. And mix cornflour with water and make a thin consistency.
3. Pour the cornflour batter into sugar syrup. Keep stirring it continously to avoid forming lumps. Keep the flame in medium
4. Add 2 spoons of ghee and mix it well with the cornflour. Keep stirring it continuously.
5. Take 2 spoons of water and mix the colour into it. And transfer this mixture to the cornflour batter and give it a good mix.
6. Add 2 spoons of ghee and stir it. Add the desired dry fruits and dry roasted magaj.
7. Take 2 spoons of warm of water and mix the strands of kesar and pour this mixture into the halwa.
8. Stirr continously unless you get a rubbery texture from the halwa.
9. Take an air tight container. Place butter paper and grease it. Pour the halwa into it. Top it with dry fruits. Let it sit for 4 to 5 hours. Do not refrigerate it.
10. After 4 to 5 hours. Take it with the help of better paper and cut the halwa into desired shapes.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Bomay Karachi Halwa. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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