Steps to Prepare Perfect Barfi ki rasmalai
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Barfi ki rasmalai. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Barfi ki rasmalai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barfi ki rasmalai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Barfi ki rasmalai is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Barfi ki rasmalai estimated approx 15 minutes.
To get started with this recipe, we have to prepare a few components. You can have Barfi ki rasmalai using 5 ingredients and 5 steps. Here is how you can achieve that.
A tasty dessert
Ingredients and spices that need to be Get to make Barfi ki rasmalai:
- 8-10 slice khoya barfi
- 2 slice bread
- 2 cup milk
- 2 slice kaju katli barfi
- as needed Dry fruits
Steps to make Barfi ki rasmalai
- Heat a milk in a deep pan and add grated barfi and grated bread.
- Boil the milk till in thick form.
- Now add dry fruits.
- Pour it into the mouide and keep it into the freeze.
- Serve chilled.
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Barfi ki rasmalai. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!