Steps to Prepare Homemade Jalebi
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Jalebi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Jalebi using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Jalebi:
- 1 cup maida/All purpose flour
- 1-2 pinch food colour
- 2 tbsp curd
- as needed Water for making batter
- 1 pinch elaichi (cardamom)powder
- 2 pinch baking soda
- 2 cup sugar
- 1 cup water
- As needed Oil for frying
Instructions to make Jalebi
- Take a mixing bowl. Add maida and curd. Mix it properly and then slowly add water to it. Make batter add food colour to it and mix it. Keep it aside for 10-15 mins.
- Now in a pan add sugar and water. Let it dissolve and then let it cook for 5 mins in low flame. Add elaichi powder to it.
- Now in a pan add oil and let it be hot. Put the batter in a cone or cotton cloth and start making round jalebis. Once it is fried immediately put it in sugar syrup. Keep it in sugar syrup for 5-7 mins and serve hot.
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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Jalebi. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!