Steps to Prepare Favorite Moong Daal Halwa

Moong Daal Halwa

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Moong Daal Halwa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moong Daal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Daal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Moong Daal Halwa using 13 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Moong Daal Halwa:

  1. 1 bowl moong Daal
  2. 1 tbsp semolina
  3. 1 tbsp gram flour
  4. 1 bowl sugar
  5. 6 tbsp pure ghee
  6. 1 glass milk
  7. 1 glass water
  8. 12 Almonds
  9. 12 Cashew nuts
  10. 12 raisins
  11. 1 tsp pistachio
  12. 2 tsp magaj
  13. 1 tsp cardamom powder

Instructions to make Moong Daal Halwa

  1. Take equal quantity of Daal and sugar for making halwa.
  2. Wipe clean dry Daal on a towel to clean it.
  3. Dry roast Daal in a heavy bottomed karahi.
  4. Switch off the flame when roasted aroma from Daal comes. Keep aside for 10 minutes to cool the Daal. After 10 minutes grind it in a mixer coarsely.
  5. Heat pure ghee in a karahi and fry cashew and almonds till golden brown. Remove it in a plate.
  6. Add one tb spoon semolina and one tb spoon gram flour and roast for 2 minutes. Now Add grinded Daal in it and keep stirring till oil leaves the karahi. Add all dry fruits and cardamom powder and stir.
  7. In a separate pan add one glass milk and one glass water with one bowl of sugar and boil it till sugar dissolves completely.
  8. Add this mixture in the roasted Daal karahi and keep stirring till all water milk mixture is absorbed in roasted Daal and oil leaves the karahi.
  9. Serve hot garnished with chopped dry fruits.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Moong Daal Halwa. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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