Steps to Prepare Favorite Carrot Halwa
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate Carrot Halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Halwa estimated approx 45 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Carrot Halwa using 8 ingredients and 3 steps. Here is how you cook that.
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#emoji
#kids
Ingredients and spices that need to be Get to make Carrot Halwa:
- 5 big size carrot
- 1 packet full cream milk
- 1 cup condensed milk
- 1/2 cup sugur
- 1/2 cup grated coconut
- 4 spoon ghee
- 5 dry fruits
- 5-8 cherry for garnish
Instructions to make Carrot Halwa
- Grate the carrots with a grater. Next chopped the dry fruits.
- In a pan add ghee, grated carrots and coconut, sugur, milk and dry fruits. Cooked it for 10 minutes.
- Next add condensed milk and let it cooked for another 15 minutes in a medium flame. Once all cooked properly then let it dry in a low flame. All liquid will dry and a thick gravy will form. Carrot halwa ready. Garnish with cherry for heart shape.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Carrot Halwa. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
