Steps to Prepare Any-night-of-the-week Ghevar

Ghevar

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Ghevar. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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The same is true for lunches whenever we often resort to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many thoughts in this article and the hope is that these thoughts won't just allow you to get off to a excellent beginning for finishing the lunch R-UT all of us look for ourselves in at any point or another but also to use new things all on your own.

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Many things affect the quality of taste from Ghevar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghevar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghevar is 3 to 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghevar estimated approx 2 hr.

To begin with this particular recipe, we have to prepare a few components. You can have Ghevar using 8 ingredients and 8 steps. Here is how you cook it.

#mithai

Special Rajasthani sweets occasions of rakhi

Ingredients and spices that need to be Take to make Ghevar:

  1. 200-250 gms maida (1cup)
  2. 1 teaspoon besan
  3. 1 teaspoon lemon juice
  4. As required Ghee
  5. As required Ice
  6. 1 bottle cool water
  7. 1 cup milk
  8. As per taste Sugar syrup and rabdi for gevar garnishing

Instructions to make Ghevar

  1. Take a mixture jar add 4 teaspoon ghee, 4 to 5 ice cube and mix 5 mints.
  2. Then add milk and again mix 5 mint.
  3. Add small part of maida like 1 to 2 spoon and blend, countiouns doing this process 2 to 3 times untill full maida finish or add some cool water in between of this processing.
  4. Add 1 teaspoon besan, lemon and mix after transfer all paste in bowl paste should be very thin.
  5. Transfer this paste in ketchup bottle ya take kalchi,Take a pan add ghee or oil for fry this gevar (cook for medium high flame).
  6. Few paste add this pan and cook.
  7. Cook until the colour is golden brown after remove in plate and wait.
  8. Garnish sweet syrup and ravdi and serve this gevar.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Ghevar. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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