Steps to Make Ultimate Gajjar Ka Halwa
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Gajjar Ka Halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajjar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajjar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Gajjar Ka Halwa using 5 ingredients and 2 steps. Here is how you can achieve it.
#rainbow day 3
Ingredients and spices that need to be Take to make Gajjar Ka Halwa:
- 1 kg Carrot
- 1 ltr Milk
- 200 gms Ghee
- 200 gm Sugar or as per your taste
- 4-5 strings Saffron & dry fruits
Steps to make Gajjar Ka Halwa
- Carrot, milk, ghee, sugar, saffron, dryfruits.
In a pan add carrots & milk.Let them boil together. Slow the flame add ghee, sugar, saffron soaked in milk.Last add the dry fruits. Keep cooking on slow flame only it will take an hour....but like they say sabr ka fal mitha.....this halwa also will be yumm.
While that is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without having to do too horribly much heavy cooking from the process.
So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Gajjar Ka Halwa. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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