Steps to Make Super Quick Homemade Chestnut Barfi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Chestnut Barfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chestnut Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chestnut Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chestnut Barfi using 6 ingredients and 5 steps. Here is how you cook it.

A popular bihari festival chestnut barfi

Ingredients and spices that need to be Take to make Chestnut Barfi:

1. 1 cup water chestnut flour
2. 3/2 tbsp ghee
3. 1 cup sugar
4. 2 cups milk
5. 1/2 tsp powdered green cardamom
6. As needed Mixed dry fruits

Instructions to make Chestnut Barfi

1. Take a frying pan and heat 3 tbsp ghee in it pour in sinhare ka atta (water chestnut flour)
2. While the flour is being cooked boil 2 cups of milk in a small deep bottomed pan Once boiled add to the flour
3. Now stir in cardamom powder and sugar mix really well to dissolve the sugar completely and get an even flavour.
4. Your singhare ka barfi is ready to eat.just garnish it with dry fruits of your choice and serve hot.
5. Thanks

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So that is going to wrap this up with this special food Recipe of Favorite Chestnut Barfi. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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