Steps to Make Speedy Khas-Khas (Posta) ka Halwa
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Khas-Khas (Posta) ka Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Khas-Khas (Posta) ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khas-Khas (Posta) ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khas-Khas (Posta) ka Halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Khas-Khas (Posta) ka Halwa estimated approx 20 minutes.
To begin with this recipe, we must prepare a few components. You can cook Khas-Khas (Posta) ka Halwa using 5 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Khas-Khas (Posta) ka Halwa:
- 1 cup khas - khas /poppy seeds
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup almonds
- 1 cup pure ghee
Steps to make Khas-Khas (Posta) ka Halwa
- Soak almond and popy seeds /khas _khas in water over night
- Then grind it with little quantity
- First pour ghee in the pan and until the paste 's colour change in to brown.
- Then we add milk and sugar in the pan and mix well.
- Ready to serve khas _khas ka halwa.
While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without needing to accomplish too much heavy cooking from the practice.
So that is going to wrap it up for this exceptional food Recipe of Perfect Khas-Khas (Posta) ka Halwa. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
