Steps to Make Quick Raw mango palm jaggery halwa

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Homemade Raw mango palm jaggery halwa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Raw mango palm jaggery halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango palm jaggery halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Raw mango palm jaggery halwa using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Raw mango palm jaggery halwa:

1. 2 tbsp Ghee
2. 3 pods Cardamom
3. 1 Cup Raw mango(grated)
4. 1 cup Palm jaggery

Steps to make Raw mango palm jaggery halwa

1. Wash and peel mango..grate the raw mango
2. In a pan add ghee,grated raw mango and saute it well till the raw smell goes and cover the pan with lid in sim so that mango gets cooked
3. After mango gets cooked add pounded palm jaggery and cook till it starts leaving the pan and serve..

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So that's going to wrap this up for this special food How to Prepare Ultimate Raw mango palm jaggery halwa. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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