Steps to Make Quick Peanut chikki
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Peanut chikki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peanut chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut chikki is 10 members. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut chikki estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few components. You can have Peanut chikki using 5 ingredients and 4 steps. Here is how you cook that.
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My first recipe
Ingredients and spices that need to be Make ready to make Peanut chikki:
- 2 cup peanuts
- As required Coconut powder
- 1.50 cup sugar
- 0.25 cup water
- 1 tsp oil
Instructions to make Peanut chikki
- Roast the peanuts over a medium flame until crispy and powder them coarsely using a blender. Grease a plate with oil or ghee
- Take a saucepan add sugar water and cook until the sugar melts down completely. filter the sugar Syrup using a Muslin cloth to remove all the the impurities.
- In the same saucepan add the the filtered sugar syrup and bring to a a rolling boil. Add powered peanuts and cook until the peanut and sugar mixture becomes slightly thick. Turn off the heat and spread the peanut sugar mixture on a greased plate and allow to cool.
- When it is still warm cut them into the desired shapes and serve.
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So that is going to wrap it up with this special food Recipe of Quick Peanut chikki. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
