Steps to Make Perfect Thekua with jaggery
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Thekua with jaggery. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
When it comes to cooking, it is very important to take into account that everyone started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There is a whole lot of learning which needs to be carried out as a way to develop into a prolific cook and there is obviously room for advancement. Not only do you will need to start with the basics in terms of cooking but you almost need to start if learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.
The same holds true for lunches once we usually resort to a can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will observe many ideas in this report and the hope is that these ideas will not just get you off to a great start for finishing the lunch R-UT we all look for ourselves in at any time or another but and to try new things on your own.
With weight and nutrition being known as at fault in a lot of health conditions it's impossible to ignore the importance of not eating ourselves but also of teaching our children the importance of eating healthy. One way to assure that your loved ones are in fact eating healthy is always to be certain that you are eating healthy and nutritious foods for them. This does not follow you can't like the occasional calorie splurge or even you need ton't. The trick to cooking healthy is always learning to regulate elements and understanding the significance of moderation.
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Many things affect the quality of taste from Thekua with jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thekua with jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Thekua with jaggery using 9 ingredients and 4 steps. Here is how you cook it.
#goldenapron2
Thekua is very delicious recipe from bihar . It is a festive recipe .It is very famous recipe of chat pooja .
Ingredients and spices that need to be Make ready to make Thekua with jaggery:
- 1.5 cups whole wheat flour
- Half cup designated coconut powder
- 1 tbsp ghee / clarified butter
- 1 cup jaggery
- 1 tsp green cardamom powder
- 1 tsp fennel seeds
- 7-8 almonds finely chopped
- 1 cup milk
- Oil for frying
Instructions to make Thekua with jaggery
- First in a pot, take milk and add jaggery. Cook until jagerry starts melting.let it cool and keep aside.
- In a big bowl,add whole wheat flour,add fennel seeds,coconut powder,cardamom powder,chopped almonds and clarified butter. Mix all ingredients well and make crumbly mixture. Now add jagerry milk and make dough.
- Take small portion of dough and make leaf shape. Make design with stick. Repeat this process with remaining dough and make more thekua like this.
- Now take a kadai,add oil. When oil is getting hot,add thekua into oil and fry it. Until they becomes golden brown in color.thekua with jaggery are ready.
While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for your own family without the need to complete too much heavy cooking at the process.
So that's going to wrap this up with this special food Easiest Way to Make Quick Thekua with jaggery. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
