Steps to Make Perfect Soji and powder milk halwa
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Award-winning Soji and powder milk halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soji and powder milk halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soji and powder milk halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Soji and powder milk halwa using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Soji and powder milk halwa:
- Ingredients:
- 1 cup sooji
- 1 cup sugar
- 1 cup Powdered milk
- 1 cup melted ghee
- 5-6 illaichi
- 1 cup fresh milk
- nuts of choice
- 1/2 cup dessicated coconut (pissa hwa coconut)
Instructions to make Soji and powder milk halwa
- Method: Mix all the dry ingredients in a bowl.heat ghee in skillet and add illaichi. add the dry ingredients and mix continuously at least 15 to 20 minutes add milk and stir continue when colour becomes brown and ghee separate add nuts 🥜 and mix again remove from heat and garnish with nuts 🥜 and coconut 🌴
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Soji and powder milk halwa. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
