Steps to Make Perfect Jaggery and peanut chikki
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Homemade Jaggery and peanut chikki. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Take to sandwiches with various breads. Surprisingly, my children love trying new things. It's a rare trait for which I am extremely thankful. Trust me I know all too well how blessed I am. Her favourite sandwich choice has become Hawaiian sweet rolls. We put the beef, cheese, mustard, and pickle inside her roll as if it were a bun and she is thrilled. Other great ideas consist of hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this in your toaster for a couple minutes for a infrequent sandwich treat. The cooking area is very minimal and you also usually do not need to own indepth knowledge of whatever to organize or delight in those simple treats. Other great bread thoughts involve croissants with cheese and ham or chicken salad, taco pitas (yet another terrific popular in our household), and paninis (this works extremely well in case you have a George Foreman grill or even a panini press).
Many things affect the quality of taste from Jaggery and peanut chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery and peanut chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Jaggery and peanut chikki using 4 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Jaggery and peanut chikki:
- 150 gms Peanuts
- 150 gms Jaggery
- 1 tsp ghee
- 50 ml water(approx)
Steps to make Jaggery and peanut chikki
- Take ghee and heat on low flame.
- Add peanuts and fry for 5 mins. Stir continuously and fry evenly.
- Melt jaggery with water add the fry peanuts in it.
- Grease Little ghee inside a steel plate.
- Pour peanut and jaggery mixture into the plate, leave it for few minutes and then cut into small pieces.
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So that's going to wrap this up with this special food Recipe of Speedy Jaggery and peanut chikki. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!