Steps to Make Homemade Instant Jalebi
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Instant Jalebi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Jalebi is 20 piece. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Jalebi estimated approx 20min.
To get started with this particular recipe, we have to first prepare a few components. You can have Instant Jalebi using 15 ingredients and 9 steps. Here is how you cook that.
How old were you when got to know that Jalebi is our national dessert?
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Ingredients and spices that need to be Make ready to make Instant Jalebi:
- For jalebi
- 1 cup plain flour
- 4 tbsp corn flour
- 4 tbsp curd
- 1 tsp orange food colour
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/2 cup water
- as needed Oil/ghee for frying
- Sugar syrup
- 2 cup sugar
- 2 cup water
- 1 tsp cardamom powder
- 8-10 saffron strings
- 1 tsp Lemon juice
Steps to make Instant Jalebi
- For instant jalebi gather all the ingredients.
- In a bowl take plain flour, baking soda, baking powder and mix it well. Now after adding curd and food colour give all the ingredients a good whisk. Curd will give that tangy taste to jalebi which comes by fermentation.
- Add water little by little and form lumps free batter. Batter must not be too lose or free flowing.
- Take a sauce pan to make sugar syrup. Add sugar, water, cardamom powder and saffron strings to it and boil it on medium to high flame. Cook it until it forms 1string. Check consistency of sugar syrup by taking little amount of syrup between thumb and index finger.
- After sugar syrup is done in a frying pan heat smell less oil or ghee to fry jalebis.
- Add jalebi mixture to piping bag.
- Heat oil/ghee on high flame than on medium flame make jelebi swirls in oil/ghee. Dont ditrub jalebie's till bubbles are seen around it. Once bubbles are reduced or gone turn it other side and cook it well.
- Immediately add fried jalebi in to sugar syrup and soak it with help of spoon for 3 to 5min.
- Finally top up julebis with pistachio and nuts of your choice and serve it hot.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Instant Jalebi. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!