Steps to Make Award-winning Rice puffed chikki

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Rice puffed chikki. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice puffed chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice puffed chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Rice puffed chikki using 4 ingredients and 5 steps. Here is how you can achieve that.

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Post 4

Ingredients and spices that need to be Get to make Rice puffed chikki:

1. 1 cup jaggery
2. 1/4 cup water
3. 2 cup rice puffed
4. 1 tbsp ghee

Instructions to make Rice puffed chikki

1. Take jaggery and water in a pan, melt it down. Bring it to a boil and cook till it thickens. You can see it from the image. It will take around 3 to 4 mins.
2. At this point add in puffed rice and mix well.
3. Stir well. spoon it in a well greased plate.
4. Let it set for few hours.
5. Cut into bars and serve.

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So that is going to wrap this up for this special food Recipe of Favorite Rice puffed chikki. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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