Steps to Make Award-winning Ragi Halwa
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Ragi Halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ragi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ragi Halwa using 5 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Ragi Halwa:
- 1/4 cup ragi flour
- 5 cashews(chopped)
- 3 tablespoons ghee
- 1/4 cup jaggery powder
- 1 cup milk
Steps to make Ragi Halwa
- To a mixing bowl - add ragi flour, add milk to it. Whisk it well without lumps. Now add jaggery powder.
- Boil for few mins until jaggery dissolves. Do not add ghee fully add little by little maybe a spoon at a time. It will absorb the ghee. Keep cooking in low flame. It will start to thicken, but will take atleast 10mins of stirring.Keep stirring continuously.
- The texture will be glossy and will not stick. Switch off the flame at this stage. Add roasted cashews. Ragi halwa is ready to eat
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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Ragi Halwa. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!