Steps to Make Award-winning Crunchy coffie sohan halwa
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Favorite Crunchy coffie sohan halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crunchy coffie sohan halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy coffie sohan halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Crunchy coffie sohan halwa using 9 ingredients and 2 steps. Here is how you can achieve that.
Crunchy coffie sohan halwa
My this receipe is so yummy delicious plz try once
Ingredients and spices that need to be Prepare to make Crunchy coffie sohan halwa:
- 1/2 tea spoon Bakingg soda....
- 2cups Sugar...
- 1/3cup Dry milk powder....
- 1/3cup Plain flour/cornflour/wheat flour.........sisters i used plain flour
- 1/3cup Butter/pure butter/oil......
- 3 table spoon Almonds.....
- note
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Steps to make Crunchy coffie sohan halwa
- First make mixture of maida and dry powder and keep aside.now mix halves of almonds and keep them aside are well Now in a pan add sugar and butter at the same time. Keep it under very low flame.Stir continuously until sugar melts and well dissolved in butter. jasay he sugar ka colour change ho and get dissolved completely to foran say flame off kr dainaur pan ya daighchi stove say hata lain. this is very critical step.
- Flame off krtay he foran add almonds and then mixture of dry milk and maida mix it well and then pour in the mould n garnish with almonds and refrigerate it
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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Crunchy coffie sohan halwa. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
