Steps to Make Any-night-of-the-week Shakarqand ka Halwa
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Shakarqand ka Halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shakarqand ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakarqand ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shakarqand ka Halwa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shakarqand ka Halwa estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Shakarqand ka Halwa using 8 ingredients and 7 steps. Here is how you can achieve that.
#WINTERTREATS
This wintertreat is an invention from accident.i was making shakarqandi ki kheer & milk spoiled accidently.only thing that came in mind was to mix remaining milk in shakarqand and cook into halwa.& Voila!!! It was gud enough to warm up the dinner.
Ingredients and spices that need to be Prepare to make Shakarqand ka Halwa:
- 500 gm Shakarqand (Sweet Potato)
- 1/4 cup Ghee
- 1/2 cup Milk
- 1/4-1/2 cup Sugar
- 2-3 Green Cardamom
- 1/2 Tsp Cardamom Powder
- 1/4 Tsp Nutmeg Powder(Jaifal)
- Almonds, Pistachio to garnish
Instructions to make Shakarqand ka Halwa
- Wash the shakarqand throughly. Boil them in water.when tender, takes out from water & peel skin.
- After perling the skin, mash shakarqand with masher or with hands.
- Add ghee in a pan.add illachi.add mashed shakarqand & saute on medium heat till water dries out.raw smell goes off & colour also changed.
- Add milk in pan & let it cook over medium flame till it is absorbed in shakarqand.add sugar in pan and cook.
- When the sugar is melte in halwa and the whole mixture leaves sides of pan & come together, add cardamom powder and freshly grated nutmeg.a rich aroma arises.
- Serve Shakarqand halwa in bowl.garnish with chop almonds & pistachio. Serve either hot or cold. Enjoy with Cookpad.
- Amount of sugar is adjusted depending on sweetnees of shakarqand.this halwa should be semi solid.it's almost light colour in texture.if needed food colour can be added in it or zaffran can enhance colour & taste as well.
While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for your family without having to do too horribly much heavy cooking from the approach.
So that is going to wrap this up with this exceptional food Recipe of Favorite Shakarqand ka Halwa. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!