Steps to Make Any-night-of-the-week Besan ke laddoo
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite Besan ke laddoo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan ke laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ke laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Besan ke laddoo using 4 ingredients and 2 steps. Here is how you cook it.
#ganesha
On every ganesh chaturthi we still make these laddoos.
Ingredients and spices that need to be Get to make Besan ke laddoo:
- 1 cup besan
- 1 cup powder sugar
- 3/4 cup ghee
- 4 tbsp dry fruits grinded (cashew, almonds, raisins)
Steps to make Besan ke laddoo
- Take a pan and heat 2 spoons ghee add besan and roast it golden brown on low flame. Transfer it to another bowl to cool it down.
- Mix sugar powder, dry fruits and remaining ghee. Bind it to make laddoos. Now laddoo are ready to serve.
While this is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without the need to do too horribly much heavy cooking from the practice.
So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Besan ke laddoo. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!