Step-by-Step Guide to Prepare Super Quick Homemade Sooji & Custard Halwa

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Sooji & Custard Halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sooji & Custard Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji & Custard Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sooji & Custard Halwa using 8 ingredients and 5 steps. Here is how you cook it.

#ganesha - Sooji halwa is an easy and a quick dessert which can be prepared in no time. It is a very common sweet dish that is prepared in any festival and it can also be enjoyed as it is or with poori. The latter tastes simply delicious. The same is also known as Rava Kesari down South. Today I added some custard powder to the sooji and finished it off with some rose water to enhance the flavour. Garnish this halwa with some chopped nuts and have them preferably at room temperature or warm.

Ingredients and spices that need to be Get to make Sooji & Custard Halwa:

1. 1/2 litre milk
2. 1/2 cup sooji (semolina)
3. 6 tbsp. brown sugar
4. 2 , 1/2 tbp custard powder (any flavour)
5. 2 green cardamoms
6. 1 tbsp. ghee
7. 1-2 tbsp. pistachios & cashews, chopped
8. 1 tbsp. rose water (opt)

Steps to make Sooji & Custard Halwa

1. In a bowl, mix together custard powder and milk to a smooth paste. Keep aside.
2. Heat ghee in a pan and add the whole cardamoms followed by the sooji. Lightly roast on a low flame till you get a nice aroma.
3. Add the sugar and the chopped nuts (leave aside few for garnishing). Mix well and add the remaining milk.
4. Stir continuously on a medium to low flame till it gets slightly thick. Now add the custard mix and keep stirring. It will thicken immediately.
5. Switch off the flame and add the rose water. Garnish with the remaining nuts and enjoy.

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So that's going to wrap it up with this special food Steps to Prepare Perfect Sooji & Custard Halwa. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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