Step-by-Step Guide to Prepare Quick Lauki Ka Halwa
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Lauki Ka Halwa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lauki Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki Ka Halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki Ka Halwa estimated approx 30 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lauki Ka Halwa using 9 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Lauki Ka Halwa:
- 350 Gm Lauki (Gourd)
- 1/4 Cup Ghee
- 1 Cup Sugar
- 1 Cup Milk
- 2-3 Green Cardamom
- 1/2 Tsp Cardamom Powder
- 1 Tsp Kewra
- 1 Tsp Char Maghaz (melon seeds)
- Almonds, Cashews, Chandi ky Warq to garnish
Steps to make Lauki Ka Halwa
- Lauki should not be over ripe.taste lauki before grating.wash & peel lauki & grate it finally.dont use seeds.take them out before grating.
- Heat ghee in a pan, add green cardamom.add grated lauki in pan & fry on medium flame till all water released by lauki evaporates.it's colour also changes and gives aroma.
- When the water dries up.add milk in pan.milk should be at boiled before & at room temperature.mix lauki in milk well & let it cook on medium flame till all milk incorporates in lauki well.
- Add sugar in pan.it will release it's water/ syrup.stir in sugar & let it dissolve in lauki over medium heat. When all sugar is mixed well in lauki add charmagahz & cardamom powder.
- The halwa would start to come together & clamp.leaves the sides of pan and colour becomes little darker.add kewra.close stove.take out in serving bowl, garnish with chop almonds,cashews & chandi ky warq.serve hot or cold.Enjoy with Cookpad.
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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Lauki Ka Halwa. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!