Step-by-Step Guide to Prepare Perfect Bihari thekua
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Bihari thekua. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bihari thekua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bihari thekua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bihari thekua is For5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bihari thekua estimated approx 45min.
To get started with this recipe, we have to first prepare a few ingredients. You can have Bihari thekua using 12 ingredients and 14 steps. Here is how you can achieve that.
#golden apron2 Bihar is the place of different type of sweets and spicy food..Today i prepared
Ingredients and spices that need to be Take to make Bihari thekua:
- 200 gm wheat flour
- 100 gm flour
- 100 gm sugar paste
- 4 tsp fennel seeds
- 2 Tsp chop raisin
- 2 tsp chop cashew
- 2 tsp chop almond
- 50 gm semolina
- 1 cup milk
- 2 cup grated coconut
- 1 paste cardomom
- 4 tsp ghee
Steps to make Bihari thekua
- At first, take both flour in a plate
- Then,add grated coconut,fennel seeds and semolina.
- Then,add dry fruit,sugar and ghee
- Then,add cardomon powder in it and mix in the pot.
- If u want add more ghee in the mixture.
- Then add milk as require in the mixture.
- Mix all of them and make a dough.
- Cut medium size slice
- Put some oil in hand
- Press the slices by hand and make thin.
- Press frok spoon on thin circle.
- Dip fry them in low frame.
- Until getting golden brown.
- After fring serving them hot.
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