Step-by-Step Guide to Prepare Homemade Thekua

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Thekua. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thekua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thekua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thekua is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thekua estimated approx 40mnts.

To get started with this particular recipe, we have to first prepare a few components. You can have Thekua using 8 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Thekua:

1. 1 cup Wheat flour
2. 1/4 cup Powdered sugar
3. 2 tsp Desiccated coconut
4. 3 tbsp Rava
5. 4 tbsp Ghee
6. as required Water to knead
7. 1 tsp Cardamom powder
8. as required Oil for Deep Frying

Instructions to make Thekua

1. Take the wheat flour, sugar, desiccated coconut, rava and cardamom powder in a bowl. Add the ghee and mix everything for few minutes until it becomes like a crumble.
   Slowly sprinkle the water and knead into a stiff dough.
2. Roll out the dough into a thick disc and cut the dough with a cookie cutter.
   Heat oil in a kadai and fry the cookies on both sides till they become crispy.
   Cool and store in an air tight box. Serve as snack for tea.

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So that's going to wrap it up for this exceptional food How to Make Speedy Thekua. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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